We use certified, premium full-grain Italian cowhide, vegetable tanned in Tuscany by a family run tannery.
No syntethic coatings. No corrected grain. Just natural leather, finished using traditional methods.
Vegetable-tanned leather develops depth and character over time. It evolves. It gains patina. It becomes distinctly yours.
It doens't stay static, and that's the point.
Our leather is a by-product of the food industry and is hand-dyed in small batches, allowing each piece to develop variations in tone and character
We use natural tannig derived from barks and leaves, a cleaner, slower process.
And that's deliberate.